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Palate Provisions Beer Dinner

November 8 @ 7:00 pm 9:00 pm

Join us at Thorn Mission Hills for a gourmet beer dinner with Palate Provisions on Sunday, November 8th at 7 pm! This is a five course dinner with each course paired specifically with one of our beers.

First Course: Smokey Beets – white balsamic, honey, goat cheese whip, fennel seed lace, arugula, peach mostarda. Paired with Black Paw Hard Seltzer Ginger.

Second Course: Curried Salmon Tartar – Harissa, curry, pickled fresno chile, dill, cucumber, mango, creme fraiche, aleppo crusted tostada. Paired with Thorn Michelada

Third Course: Kampachi & Pears – Asian pears, peppers, leche de tigre, black garlic, lemon verbena. Paired with a Hazy Pale Ale.

Fourth Course: Pulpo – octopus, aleppo, persimmon, Japanese sweet potato, charred onion. Paired with Relay IPA.

Dessert Course: Ginger Creme Caramel – Creme fraiche cremeaux, brown butter twille, raspberry. Paired with Historic Kenny’s Stout.

LINK TO TICKETS HERE: http://bit.ly/palatebeerdinner

4026 Hawk St
San Diego, CA 92103 United States
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