Location: Albert’s Restaurant
Date: Saturday, September 16, 2017
Celebrate the changing of the seasons by raising a refreshing glass of beer at Albert’s Fall Brewmaster Dinner featuring Thorn Street Brewing. San Diego Zoo Executive Chef Chris Mirguet and Albert’s Chef Charles Boukas have created a four-course gourmet meal to accompany the exceptional craft beers of Thorn Street Brewing. Join us for a fun evening of unique brews and fantastic food.
6 p.m.: Reception with Animal Ambassadors in the Treetops Banquet Room
6:45 p.m.: Dinner at Albert’s Restaurant
Maximum party size is eight people; guests will be seated at tables of eight. Menu substitutions are not available for this event.
Cost is $82, plus tax and gratuity. Must be 21 years or older to attend.
Make reservations online, or by calling 619-718-3000.