Mango Michelada Release
June 4, 2021 @ 12:00 pm – 8:00 pm
Inspired by classic michelada recipes in south San Diego and northern Baja, our michelada features Barrio Lager, pure tomato juice, real lime juice, ocean clam juice, Worcestershire sauce, ponzu, and hot sauce. This time we have added mango for a touch of sweetness that plays off the zesty flavors of the michelada.
Flavor profile: Bold, savory, and slightly spicy with the freshness from the mango coming through at the end.
Available at all three tasting rooms this Friday!