Inspired by classic michelada recipes in south San Diego and northern Baja, our michelada features Barrio Lager, pure tomato juice, real lime juice, ocean clam juice, Worcestershire sauce, ponzu, and hot sauce. This time we have added mango for a touch of sweetness that plays off the zesty flavors of the michelada.
Flavor profile: Bold, savory, and slightly spicy with the freshness from the mango coming through at the end.
Available at all three tasting rooms this Friday!
An event every week that begins at 4:00 pm on Thursday, repeating until December 31, 2024
An event every week that begins at 4:00 pm on Thursday, repeating until December 31, 2024
An event every month that begins at 6:30 pm on day Fourth of the month, repeating until December 31, 2024